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MENU
To create the superlative food Samakow and Evans craved, the team brought in Chef Shari Lynne Robins (their original chef at James' Beach) whose experience includes working with Eli Zabar at E.A.T. in New York and opening Barney Greengrass in Beverly Hills. Some of the highlights of Danny's menu are the "Plunge" dip sandwich made with a choice of Certified Angus Beef pastrami or roast beef; daily soups such as matzoh ball, clam chowder, organic split pea and Kobe Beef chili. Signature dishes like crispy chicken off the French rotisserie draw in tourists and local celebrities like Orson Bean, Anjelica Houston and Tony Bill. Danny's also prides itself on carrying hard to find specialty items such as Perona Farms Smoked Salmon, (rated # 1 by the Wall Street Journal) and Big City Red hot dogs. Salads include specialties such as a generous Chopped Salad, California Cobb and Rotisserie Chicken Salad to name a few. Freshly baked cakes, tarts, cheese cake plus a hot fudge ice cream sundae are all too good to pass up. There are also two full bars and Samakow and Evans, who have won the Wine Spectator Award of Excellence at James' Beach 10 years in a row, are featuring a quality wine by the glass list along with an extensive selection of tap beer and an exciting wine and beer bottle menu.
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