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CATERING AT DANNYS VENICE
Dannys Venice has platters, trays and boxed gourmet meals perfect for ant size event. We use only the best ingredients. All of our beef is Certified Angus Beef (Even our pastrami and corned beef ), all of our fowl is hormone free, we use natural or organic when available.We fly in Perona Farms Smoked Salmon (rated # 1 by the Wall Street Journal), Fra Mani Salumi and Big City Red Hot Dogs.We continually cater to the most quality conscious clients including major studios; production and advertising companies; art, film and music organizations; financial institutions and, of course, our friends and neighbors.
Dannys Venice features a private mezzanine with private bar for groups of up to approximately 30 and the West Wing that can seat up to approximately 50. Our chef Shari Lynn Robins has had an illustrious Deli career and has worked with deli master Eli Zabar at E.A.T. in New York and opened Barney Greengrass Delicatessen in Beverly Hills. Her food has been featured in magazines such as Gourmet, Food & Wine, the Hollywood Reporter, L.A. Magazine, and many others. Dannys also features an excellent wine list, which as Zagat Guide stated: "for people who like Sancerre with their pastrami". Additional catered event spaces are available at our sister restaurants, the Canal Club (formerly Rebecca's) and James' Beach. During the holidays, Dannys is decorated in festive style.
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EVENTS
