ABOUT US EVENTS MENU CATERING DIRECTIONS AND HOURS CONTACT US
MENU
To create the superlative food Samakow and Evans craved, the team brought in Chef Shari Lynne Robins (their original chef at James' Beach) whose experience includes working with Eli Zabar at E.A.T. in New York and opening Barney Greengrass in Beverly Hills. Some of the highlights of Danny's menu are the "Plunge" dip sandwich made with a choice of Certified Angus Beef pastrami or roast beef; daily soups such as matzoh ball, clam chowder, organic split pea and Kobe Beef chili. Signature dishes like crispy chicken off the French rotisserie draw in tourists and local celebrities like Orson Bean, Anjelica Houston and Tony Bill. Danny's also prides itself on carrying hard to find specialty items such as Perona Farms Smoked Salmon, (rated # 1 by the Wall Street Journal) and Big City Red hot dogs. Salads include specialties such as a generous Chopped Salad, California Cobb and Rotisserie Chicken Salad to name a few. Freshly baked cakes, tarts, cheese cake plus a hot fudge ice cream sundae are all too good to pass up. There are also two full bars and Samakow and Evans, who have won the Wine Spectator Award of Excellence at James' Beach 10 years in a row, are featuring a quality wine by the glass list along with an extensive selection of tap beer and an exciting wine and beer bottle menu.

  • BREAKFAST


  • LUNCH / DINNER MENU


  • WEEKEND BRUNCH




  • ** PLEASE CHECK WITH THE DELI FOR CURRENT PRICING **
    MENU

    BREAKFAST DISHES

    Served Monday - Saturday until 3:00, Sunday until 4:00

    Egg Dishes (except for Breakfast Burrito and Sandwich) come with toast, for Bagel & Cream Cheese add $1.35

    *Substitute Fruit add $2.50
    EGGS ANY STYLE
    Choice of House Greens or Hash Browns*.....................................................6.95
    Add Sausage or Applewood Bacon.........................................................Add 2.50
    PASTRAMI AND EGG SCRAMBLE 
    Choice of House Greens or Hash Browns*...................................................10.95
    SMOKED SALMON, ONION & EGG SCRAMBLE
    Choice of House Greens or Hash Browns*...................................................13.95
    BREAKFAST SANDWICH
    Eggs, Bacon, Jack Cheese on Rye Bread
    Substitute Bagel, add 1.00. Choice of House Greens or Hash Browns*.........9.95

     
    CLASSIC EGG OMELETTE
    Choice of House Greens or Hash Browns*.....................................................9.95
    Add any of the following ingredient to the above:
    Jack, Swiss, Feta, Goat or Cheddar Cheese, Applewood Bacon, Diced
    Ham, Mushrooms, Tomato, Onion, Bell Pepper, Spinach, Black Olives,
    Broccoli – 1. each  Chili, Avocado, Smoked Salmon – 2. Each
    ED MOSES’ CAB BEEF CHILI/CHEDDAR OMELETTE
    Choice of House Greens or Hash Browns*…………………………………10.95
    P.O.P. (PIER OF THE PACIFIC) OMELETTE
    Ham, Cheddar, Green Pepper, Mushroom (no substitutions please)
    Choice of House Greens or Hash Browns*................................................10.50
    MEATLESS MESSHALL OMELETTE
    Avocado, Tomato, Mushroom, Garlic Broccoli (no substitutions please)
    Choice of House Green or Hash Browns*....………………………………....9.95

     DANNY'S FAMOUS FRENCH TOAST Pure Maple Syrup............................9.95

     
     


    BEVERAGES

    FRESH SQUEEZED ORANGE JUICE.........................3.50SM 4.50LG
    ICED GREEN TEA Free Refills………………………...2.25
    BLACK TEA Free Refills……………………………….2.25
    FRESH LEMONADE Free Refills……………………..2.95
    IBC ROOT BEER………………………………………..2.50
    COKE, DIET COKE, SPRITE, ORANGE……………..2.60
    ULTIMATE BROWN COW……………………………..4.95
    Ciao Bella Vanilla Ice Cream & IBC Root Beer
    COKE FLOAT, Ciao Bella Vanilla Ice Cream……….4.95